Functional Medicine and Oncology, the cause of cancer

This is such a powerful way to begin 2015. There are some glitches in the audio, yet they are minor.  Cancer cells love sugar, thrive on sugar, they use sugar 20 times more that non cancer cells. Our processed food and absolutely the processed food fed to animals is a primary driver of the high cancer rates seen today. Coupled with the reduction of cells utilization of oxygen due to to an overload of toxins, this supports why diet is an absolute foundation in success with cancer. Processed food to extend shelf life contains transfat and hydrogenated fatty acids that directly distort cell membranes and oxygen utilization. We are literally overloaded with adulterated fatty acids in processed foods. If you are looking for yet even more reason to just eat real food…………

see diet and cancer.